Carrot and Raisin Salad
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Prep Time: 5 minutes
Yield: 4 servings
~ 1 pound (organic if possible) carrots, grated
~ 2/3 cup raisins (no sugar added)
~ 1 1/2 cups orange juice (freshly squeezed if possible)
~ 1 tablespoon freshly grated ginger root
1. Soak raisins in orange juice for 1 hour (overnight is fine).
2. Mix all ingredients in a bowl and marinate for 1 hour or overnight.
Credit: This recipe is from Integrative Nutrition.