Coconut Adzuki Beans
Prep Time: 10 minutes
Cooking Time: 40 minutes
Yield: 4-6 servings
~ 1 cup dried adzuki beans (soaking overnight recommended but not required)
~ 1 3-inch piece of kombu
~ 1 pound butternut squash, peeled and diced
~ 1 can coconut milk
~ 1 hot pepper
~ 2 purple onions, finely diced
~ 1 clove garlic, minced
~ 2 tablespoons of olive oil
1.Cover the adzuki beans in plenty of water with the kombu and bring to a boil; simmer uncovered for 30 minutes or until soft.
2. In a separate pot, stir fry onions, garlic and squash for 3-5 minutes.
3. Add coconut milk, whole pepper and drained adzuki beans. Then cover and cook for 20 minutes.
4. Remove the hot pepper before serving.
Credit: This recipe is from Integrative Nutrition.