Prep Time: 5 minutes
Cooking Time: 20 minutes
Yields: 4 servings
~ 1 cup dry-roasted millet
~ 1/2 cup crushed cashews
~ 3 tablespoons pumpkin seeds
~ 1 teaspoon curry powder
~ 1 teaspoon grated ginger
~ 1 teaspoon sea salt
~ 2 cups (vegetable) stock or water
1. Boil the stock or water in a pot.
2. Add all the ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
3. Fluff with a fork and serve warm.
Credit: This recipe is from Integrative Nutrition.