Tricolor Salad With Creamy Raspberry Dressing
Prep Time: 10 minutes
Yield: 2 cups, serves 4
~ 2 Belgium endives or white part of curly chicory
~ 1 radicchio
~ 1 bunch arugula
~ 1 package (or 10 ounces) silken tofu
~ 4-6 tablespoons raspberry jam (no sugar added)
~ 2 tablespoons canola oil (or coconut oil)
~ 3 tablespoons raspberry or umeboshi vinegar
~ 1/4 cup water
~ 1/2 teaspoon sea salt
1. Wash and dry salad greens. Arrange them over the individual salad platters.
2. Combine dressing ingredients in a blender and process until smooth.
3. Drizzle dressing over the greens and serve.
Credit: This recipe is from Integrative Nutrition.